It has now been one year since I quit a reliable and respectable job in my field of journalism to travel, write a book, and do more living. I had no idea at the time where I would find myself one year later.
Here are the stats:
Miles Driven: 20, 000
Miles Run: 1914
Longest Run: 52 miles at Zion 100 (DNF)
Total States Visited: 13
Total National Parks Visited: 13
Total Income Made: $5,000 (We be rich!)
Biggest Purchase: Rialta RV for $25,000
Biggest Expense: Food
Savings in Bank: $15,000
Favorite Trail: Angel’s Landing at Zion National Park. I hate to pick a touristy spot, but it was actually pretty unbelievable, and I managed to chick Shacky by making it all the way to the top. I’d be happy running that trail every day.
Favorite State: Oregon. I LOVE TREES!!! I had forgotten how much I really, really missed trees and greenery and running through the woods. The trails are much more forgiving than what I’m used to in SoCal, though sometimes I do miss the gnarly, rocky climbs in the desert. But O-EM-GEE the TREES!!
Favorite Wildlife Sighting: The elk at Redwoods National Park. We walked right among them, and they didn’t care.
Favorite Person I Met for the First Time: Cory Reese in Utah. Awesome dude! He took us trail running and we had dinner with his lovely family. Cory keeps knocking out 100 milers and takes amazing photos. Follow him at: http://www.fastcory.com/
Favorite National Park: Sequoia National Park. Again–the trees. My jaw dropped when I saw the sequoias for the first time. Read more about what they taught me HERE.
Most Scenic Drive: Sequoia National Park to King’s Canyon National Park
Favorite Non-Running Pastime: Reading. I am currently reading Jay Danek’s new book Got to Live, and I keep up with close to 200 blogs. You know when you wonder who has time to read all these blogs? Me. I read them all.
Best Meal: Albacore Tuna Ceviche at Multnoham Falls Lodge. They have a lovely restaurant at the bottom of the waterfall. It’s a little pricier than what we’re used to, but the food is simply amazing. Shacky had the prime rib and gave me a taste. It was the softest meat I had ever eaten. It just melted in your mouth. Shacky said it was the best prime rib he had ever had. My tuna ceviche had a great kick and was really tasty.
A close second would be the clam chowder at Pacific Oyster, a little spot along the Oregon coast. It was the day before my birthday and Shacky chose the restaurant. We also did oyster shots there (my first time!) and they went down so smooth… The chowder made me want to hug someone and then go to sleep.
Strangest Drink (in a good way): Wasabi Ginger Ale at Fort George Brewery in Astoria, OR. It was really interesting and strangely pleasant. Shacky loved it. I liked it, but then the taste started building up and it was too much wasabi for me by the end.
Favorite Food Eaten for the First Time: Rogue Creamery Blue Cheese Popcorn. OMFG. The bag is a huge ripoff, yet I bought it twice.
Best Desert: Tillamook Cheese Factory Ice Cream. We came back here THREE times.
Biggest Accomplishment: Writing, editing, and self-publishing The Summit Seeker
Least Favorite State: Kansas (I didn’t get it? I didn’t see anything there, still a little puzzled…)
Scariest Moment: For many of the roads in California (San Francisco area), I had to literally go to the back, lie down, and close my eyes to try to convince myself we weren’t going to die. The narrow roads kept turning and winding and there was so much descent that our brakes started to smell like they were burning. The cat started throwing up and I felt pretty sick myself.
Worst Weather: Hail and snowstorm driving up to Crater Lake National Park. We couldn’t see the lake at all. The next morning, it was crystal clear and we enjoyed some amazing views. I couldn’t believe how fast the storm hit us, and how quickly it disappeared.
Strangest Drink (in a bad way): Buffalo Wings Soda by Lester’s Fixins. GAGGG!!! Shacky said it wasn’t that bad, but it was pretty terrible. These guys also sell Coffee Soda, Bacon Soda, Peanut Butter & Jelly Soda…
Hardest Chore: Writing. Writing is hard, even when you’re “good” at it. I’ve been writing and working on a book every day for a year (now on my second), and it doesn’t get easier. It’s also incredibly time consuming.
With the passing of a year, I have come to understand more fully how incredibly lucky I am to:
a) have the opportunity to travel this way
b) have the support of an awesome partner in crime and a couple furry kids
c) enjoy good health and a strong body
I really hope I can do my time on this earth justice by living to the best of my ability and getting in the most experiences that I possibly can. We are often alone in spectacular places because everyone else is at work, stuck in traffic, or too old and weak because they waited until retirement to travel. I am so blessed to have the freedom that I do, and I need to honor that by savoring every single moment.
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Check out my book: The Summit Seeker